potassium cyanide translation to chinese Can Be Fun For Anyone
Amygdalin is hydrolysed by two enzymes (amygdalin hydrolase and prunasin hydrolase) most efficiently in crushed, moistened kernels, leading to the formation of HCN and glucoseIt is a crystalline salt which has no colour and is highly toxic and soluble in water. It has the odor of bitter almonds and tastes acrid with a burning feeling. It is just a